The Delver Petit Verdot 2006

Petit Verdot has a thoroughbred pedigree, originating from Bordeaux where it is traditional used to add backbone and colour to the very best Grand Cru clarets. Prone to under-ripeness in the cool maritime climate, Australia heat brings out the best in this grape variety. The Delver showcases the grape’s hallmark power, inky dark colour and bramble fruit alongside spicy violet notes. Silky tannins make this a great choice for barbecued fillet steak.